Sodium diacetate is a common food preservative, frequently used in a diverse selection of processed foods. It achieves inhibiting the growth of bacteria and fungi, thereby increasing product longevity. Despite its widespread use| , there are concerns about its possible impact on well-being. Some studies suggest that sodium diacetate may contribute

Hydrochloric acid is a highly corrosive compound. It possesses a sharp odor and degrades many materials. Hydrochloric acid finds diverse applications in manufacturing. In the chemical industry, it's used for creation of compounds. It also plays a role in cleaning deposits from surfaces. Furthermore, hydrochloric acid facilitates the breakdown of